My Room Outside By Marc Sicamois

‘I’m an engineer by training with a specialism in sustainability and industrial manufacturing. I ran a specialist consultancy for ten years before launching My Room Outside, but because that was such a massive change in direction for me, I decided that it would be a...

The Business Hothouse

Growing your business? Your support guide to workshops, online intensives, and 1-2-1 mentorship   As well workshops and advice, the support stretches to funding to help your business grow. This is particularly useful for those who are struggling with the upfront...

The Tale of Tuppenny Barn, from Plot to Plate

In 2005, Maggie Haynes bought an abandoned field in Southbourne. Her vision was to create a smallholding that would provide the local community with organic food while engaging children with the environment. As Meerabai Kings reports sixteen years later, her initial...

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